Title: Scotch Shortbread (C&h)
Categories: Bread
Yield: 35 Cookies

1	c	Butter
3/4	c	C and H Powdered Sugar - unsifted
1/2	ts	Almond extract
2 1/2	c	All-purpose flour
1/4	ts	Salt

Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in 375-degree oven 25 minutes. Cut along markings while hot. Cool in pan.

Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias By "Rick Matejka" on 97

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